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Food Coating
Cheese Wax is the best known wax for coating food, but there quite a number of different waxes used in the food and drink industry.
Waxes such as Carnauba and beeswax are blended with oils to produce a barrier in gummy sweets and capsules.
Food Grade paraffins such as Gulf Wax are often used to give chocolate an extra crunch.

Organic Prime Yellow Carnauba Wax – Type 1
6005 Organic Carnauba Wax Type 1, is a 100% natural Carnauba Wax certified Organic to Cosmos standards by The Soil…

Prime Yellow Carnauba Wax – Type 1
Type 1 Prime Yellow Carnauba Wax is a pale yellow natural hard wax suitable for cosmetic, food and pharmaceutical applications.
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Carnauba Wax – Type 4
6004 Carnauba Wax Type 4 is darker in colour, suitable for mould releases, casting, polishes, coatings and other industrial applications.
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Refined Candelilla Wax
Candelilla wax 6014 is a light refined candelilla wax extracted using citric acid.
The most common extraction process used by…